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Thursday the 2nd
we're harvesting 23 items:
Beets
Albino
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Beets - Albino
Good beet flavor and completely white, sweet roots. This beet will never stain! Great for messy little kids.
Bulls Blood
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Beets - Bulls Blood
French variety. The juice from the beets is used to make the only red food coloring allowed by Swedish law. Very sweet!
Cauliflower
Cheddar
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Cauliflower - Cheddar
Beautiful Yellow heads. Has a bit of a bite to it.
Chard
Multi-Coloured Silverbeet
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Chard - Multi-Coloured Silverbeet
This Silverbeet has a spectacular range of 5 colors. Cooks and tastes like normal swiss chard.
Cucumbers
Lemon
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Cucumbers - Lemon
Introduced in 1894 from Australia. Used primarily for pickling, slicing and in salads. Very easy to digest.
Eggplant
Purple Asian
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Eggplant - Purple Asian
Extremely beautiful eggplant that originated in Ping Tung, Taiwan. Dark lavender fruits have an incredible shine that radiates off the skin.
Thai
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Eggplant - Thai
Used extensively in Thai cuisines. Beautiful long slender 12in fruits have tender light-green skin that does not require peeling. Tender, fine quality white flesh with mild pleasant flavor.
Garlic
Purple Hardneck
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Garlic - Purple Hardneck
Large heads and easy-to-peal cloves, excellent flavor. The first variety we plant in the fall and last to be harvested. 6-10 cloves per bulb.
Herbs
Basil, Genovese
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Herbs - Basil, Genovese
The best for Pesto - I need not say more.
Bay Leaf
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Herbs - Bay Leaf
Outstanding fresh Bay Leaf. Pepperwood variety
Squash
Crookneck
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Squash - Crookneck
Smooth light yellow fruits with curved necks. Creamy-white sweet mild flesh has excellent flavor.
flowers (mixed var.)
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Squash - flowers (mixed var.)
Young, unopened flowers. Great for stuffing with cheese and battering...YUM!
Golden Zucchini
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Squash - Golden Zucchini
Glossy golden-yellow, cylindrical fruits. Classic flavor of zucchini. Great for cooking, raw or in zucchini breads.
Scallop
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Squash - Scallop
Fruits are smaller than standard bush scallops, tend to be thicker and less scalloped.
Sunflowers
Autumn Beauty
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Sunflowers - Autumn Beauty
Multi-headed flowers range from bright-yellow to gold to dark-burgundy, with some bi-colors.
Lemon Queen
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Sunflowers - Lemon Queen
Large lemon-yellow petals and dark-chocolate centers.
Tomatoes
Brandywine
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Tomatoes - Brandywine
Appeared in U.S. seed catalogs as early as 1889. One of the best tasting tomatoes available. Incredibly rich, delightfully intense tomato flavor.
Dr. Wyche
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Tomatoes - Dr. Wyche
From Oklahoma, this yellow-Orange tomato is meaty and rich-tasting.
Garden Peach
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Tomatoes - Garden Peach
from the mid-1800?s. Fuzzy fruits ripen to yellow and often have a hint of pink blush when fully ripe. Outstanding flavor!
Red Zebra
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Tomatoes - Red Zebra
Gorgeous fruits are fire-engine red overlaid with golden yellow stripes. Great sweet flavor.
Soldacki
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Tomatoes - Soldacki
Polish brought to the U.S. around 1900. Pinkish-red flat globes, dense and meaty. Sweet outstanding flavor.
Stupice
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Tomatoes - Stupice
From Czechoslovakia. Juicy, firm and a great tomato flavor. Sweet and tangy.
Tasty Evergreen
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Tomatoes - Tasty Evergreen
Skin ripens from green to light yellow-brown. Flesh and gel remain green inside when ripe. Luscious and tender, strong sweet flavor.
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