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Off to Market!

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Tuesday the 7th
we're harvesting 20 items:

 
 
Beans
  • Fava [details]
    Beans - Fava
    Fava Beans, or Horse Beans are native to North Africa. Once husked, young beans can be eaten raw, more mature beans can be sauteed or cooked in soups.
    Fava
Beets
  • Albino [details]
    Beets - Albino
    Good beet flavor and completely white, sweet roots. This beet will never stain! Great for messy little kids.
    Albino
  • Bulls Blood [details]
    Beets - Bulls Blood
    French variety. The juice from the beets is used to make the only red food coloring allowed by Swedish law. Very sweet!
    Bulls Blood
  • Chiogga [details]
    Beets - Chiogga
    Italian variety. Very tender, nice for eating and pickling. Retains markings if baked whole and sliced just before serving.
    Chiogga
  • Golden [details]
    Beets - Golden
    Introduced in the 1940's, it won over chefs who wanted a beet with a sweeter, milder flavor. GREAT roasted or barbequed.
    Golden
Chard
  • Giant Fordhook [details]
    Chard - Giant Fordhook
    Succulent celery-like stalks with large, dark green, very savoyed, fleshy leaves. The delicate stalks are wonderfully tender and juicy.
    Giant Fordhook
From the Pantry
  • Eggs, Chicken, Free-Range [details]
    From the Pantry - Eggs, Chicken, Free-Range
    Our free range chickens are Hormone and Antibiotic free. We feed them certified organic feed and corn.
    Eggs, Chicken, Free-Range
Herbs
  • Basil, Genovese [details]
    Herbs - Basil, Genovese
    The best for Pesto - I need not say more.
    Basil, Genovese
  • Bay Leaf [details]
    Herbs - Bay Leaf
    Outstanding fresh Bay Leaf. Pepperwood variety
    Bay Leaf
  • Horseradish Root [details]
    Herbs - Horseradish Root
    Great grated into mashed potatoes or grated into sour cream and served with Prime Rib.
    Horseradish Root
Lettuce
  • Amish Deer Tongue [details]
    Lettuce - Amish Deer Tongue
    Sharply triangular green leaves with straight edges. Thin mid-rib and good texture. Pleasantly sharp flavor. Looseleaf.
    Amish Deer Tongue
  • Australian Yellow Leaf [details]
    Lettuce - Australian Yellow Leaf
    Australian with very tender texture. Unique color that is almost a neon chartreuse. Looseleaf.
    Australian Yellow Leaf
  • Bronze Arrowhead [details]
    Lettuce - Bronze Arrowhead
    1947 American Heirloom. The finest, most colorful and most delicious leaf lettuce. Looseleaf.
    Bronze Arrowhead
  • Bunte Forellenschuss [details]
    Lettuce - Bunte Forellenschuss
    Austrian that translates literally as "speckled trout." Gorgeous romaine lettuce with medium green leaves and splotches of maroon. Romaine
    Bunte Forellenschuss
  • Lollo Rossa [details]
    Lettuce - Lollo Rossa
    Beautiful magenta leaves with tiny frills, light green bases and mild flavor. Small 5-8in half-globe heads. Excellent as a baby lettuce. Looseleaf
    Lollo Rossa
  • Pablo [details]
    Lettuce - Pablo
    Loose heads form beautiful upright rosettes that look almost like flowers. Wavy-edged flat leaves are extremely wide, Good texture, excellent mild flavor. Crisphead
    Pablo
  • Red Velvet [details]
    Lettuce - Red Velvet
    lettuce with tops of leaves that are solid reddish maroon, and the backs are green tinged with maroon. Pleasant, chewy texture. Looseleaf
    Red Velvet
  • Reine de Glaces [details]
    Lettuce - Reine de Glaces
    (a.k.a. "Ice Queen") Dark green deeply-cut pointed almost lacy leaves with thin points. Medium to dark-green crisp heart. Stays crisp. Crisphead
    Reine de Glaces
Potatoes
  • German Butterball [details]
    Potatoes - German Butterball
    A good choice for roasting, frying and mashed potatoes. Russeted skin and buttery yellow flesh.
    German Butterball
Rhubarb
  • Victoria [details]
    Rhubarb - Victoria
    Red and Green stalks. Sweet and not tough or stringy.
    Victoria
 

 

  
         
 
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