Current Harvest - 23 Items http://reddogranch.com/atmarketnow/index.php Good beet flavor and completely white, sweet roots. This beet will never stain! Great for messy little kids. http://reddogranch.com/atmarketnow/index.php?1 French variety. The juice from the beets is used to make the only red food coloring allowed by Swedish law. Very sweet! http://reddogranch.com/atmarketnow/index.php?2 Beautiful Yellow heads. Has a bit of a bite to it. http://reddogranch.com/atmarketnow/index.php?3 This Silverbeet has a spectacular range of 5 colors. Cooks and tastes like normal swiss chard. http://reddogranch.com/atmarketnow/index.php?4 Introduced in 1894 from Australia. Used primarily for pickling, slicing and in salads. Very easy to digest. http://reddogranch.com/atmarketnow/index.php?5 Extremely beautiful eggplant that originated in Ping Tung, Taiwan. Dark lavender fruits have an incredible shine that radiates off the skin. http://reddogranch.com/atmarketnow/index.php?6 Used extensively in Thai cuisines. Beautiful long slender 12in fruits have tender light-green skin that does not require peeling. Tender, fine quality white flesh with mild pleasant flavor. http://reddogranch.com/atmarketnow/index.php?7 Large heads and easy-to-peal cloves, excellent flavor. The first variety we plant in the fall and last to be harvested. 6-10 cloves per bulb. http://reddogranch.com/atmarketnow/index.php?8 The best for Pesto - I need not say more. http://reddogranch.com/atmarketnow/index.php?9 Outstanding fresh Bay Leaf. Pepperwood variety http://reddogranch.com/atmarketnow/index.php?10 Smooth light yellow fruits with curved necks. Creamy-white sweet mild flesh has excellent flavor. http://reddogranch.com/atmarketnow/index.php?11 Young, unopened flowers. Great for stuffing with cheese and battering...YUM! http://reddogranch.com/atmarketnow/index.php?12 Glossy golden-yellow, cylindrical fruits. Classic flavor of zucchini. Great for cooking, raw or in zucchini breads. http://reddogranch.com/atmarketnow/index.php?13 Fruits are smaller than standard bush scallops, tend to be thicker and less scalloped. http://reddogranch.com/atmarketnow/index.php?14 Multi-headed flowers range from bright-yellow to gold to dark-burgundy, with some bi-colors. http://reddogranch.com/atmarketnow/index.php?15 Large lemon-yellow petals and dark-chocolate centers. http://reddogranch.com/atmarketnow/index.php?16 Appeared in U.S. seed catalogs as early as 1889. One of the best tasting tomatoes available. Incredibly rich, delightfully intense tomato flavor. http://reddogranch.com/atmarketnow/index.php?17 From Oklahoma, this yellow-Orange tomato is meaty and rich-tasting. http://reddogranch.com/atmarketnow/index.php?18 from the mid-1800?s. Fuzzy fruits ripen to yellow and often have a hint of pink blush when fully ripe. Outstanding flavor! http://reddogranch.com/atmarketnow/index.php?19 Gorgeous fruits are fire-engine red overlaid with golden yellow stripes. Great sweet flavor. http://reddogranch.com/atmarketnow/index.php?20 Polish brought to the U.S. around 1900. Pinkish-red flat globes, dense and meaty. Sweet outstanding flavor. http://reddogranch.com/atmarketnow/index.php?21 From Czechoslovakia. Juicy, firm and a great tomato flavor. Sweet and tangy. http://reddogranch.com/atmarketnow/index.php?22 Skin ripens from green to light yellow-brown. Flesh and gel remain green inside when ripe. Luscious and tender, strong sweet flavor. http://reddogranch.com/atmarketnow/index.php?23