Current Harvest - 20 Items http://reddogranch.com/atmarketnow/index.php Fava Beans, or Horse Beans are native to North Africa. Once husked, young beans can be eaten raw, more mature beans can be sauteed or cooked in soups. http://reddogranch.com/atmarketnow/index.php?1 Good beet flavor and completely white, sweet roots. This beet will never stain! Great for messy little kids. http://reddogranch.com/atmarketnow/index.php?2 French variety. The juice from the beets is used to make the only red food coloring allowed by Swedish law. Very sweet! http://reddogranch.com/atmarketnow/index.php?3 Italian variety. Very tender, nice for eating and pickling. Retains markings if baked whole and sliced just before serving. http://reddogranch.com/atmarketnow/index.php?4 Introduced in the 1940's, it won over chefs who wanted a beet with a sweeter, milder flavor. GREAT roasted or barbequed. http://reddogranch.com/atmarketnow/index.php?5 Succulent celery-like stalks with large, dark green, very savoyed, fleshy leaves. The delicate stalks are wonderfully tender and juicy. http://reddogranch.com/atmarketnow/index.php?6 Our free range chickens are Hormone and Antibiotic free. We feed them certified organic feed and corn. http://reddogranch.com/atmarketnow/index.php?7 The best for Pesto - I need not say more. http://reddogranch.com/atmarketnow/index.php?8 Outstanding fresh Bay Leaf. Pepperwood variety http://reddogranch.com/atmarketnow/index.php?9 Great grated into mashed potatoes or grated into sour cream and served with Prime Rib. http://reddogranch.com/atmarketnow/index.php?10 Sharply triangular green leaves with straight edges. Thin mid-rib and good texture. Pleasantly sharp flavor. Looseleaf. http://reddogranch.com/atmarketnow/index.php?11 Australian with very tender texture. Unique color that is almost a neon chartreuse. Looseleaf. http://reddogranch.com/atmarketnow/index.php?12 1947 American Heirloom. The finest, most colorful and most delicious leaf lettuce. Looseleaf. http://reddogranch.com/atmarketnow/index.php?13 Austrian that translates literally as "speckled trout." Gorgeous romaine lettuce with medium green leaves and splotches of maroon. Romaine http://reddogranch.com/atmarketnow/index.php?14 Beautiful magenta leaves with tiny frills, light green bases and mild flavor. Small 5-8in half-globe heads. Excellent as a baby lettuce. Looseleaf http://reddogranch.com/atmarketnow/index.php?15 Loose heads form beautiful upright rosettes that look almost like flowers. Wavy-edged flat leaves are extremely wide, Good texture, excellent mild flavor. Crisphead http://reddogranch.com/atmarketnow/index.php?16 lettuce with tops of leaves that are solid reddish maroon, and the backs are green tinged with maroon. Pleasant, chewy texture. Looseleaf http://reddogranch.com/atmarketnow/index.php?17 (a.k.a. "Ice Queen") Dark green deeply-cut pointed almost lacy leaves with thin points. Medium to dark-green crisp heart. Stays crisp. Crisphead http://reddogranch.com/atmarketnow/index.php?18 A good choice for roasting, frying and mashed potatoes. Russeted skin and buttery yellow flesh. http://reddogranch.com/atmarketnow/index.php?19 Red and Green stalks. Sweet and not tough or stringy. http://reddogranch.com/atmarketnow/index.php?20